Low Residue/ 

Many of Onze Livre's plant protection products carry a Low Residue mark

​

But what does this mean exactly?

Low Residue entails that the products leave very little residue and are therefore safer and environmentally friendlier than conventional products.

​

To whom does Low Residue concern?

• Growers who aim to reduce the risk of unwanted residues in the final products while simultaneously safe guarding the high standards of their health.

• Farm advisers, who also want to qualify themselves professionally, can provide sound advice for minimum residue production for various crops.

• Producer’s Associations, who want to promote sustainable production with their associates.

• Large-scale distribution channels, who want to oblige to the increasing demands of the market with regards minimum residue in regards to safe food.

• Retailers and distributors, who want to distinguish their business and enhance their image interested in characterizing their business and improving their professional image.

• Consumers, who want to eat healthy and safe food.

​​

What are the benefits of Low Residue products?

• Highly efficient with minimum residue.

• Can be applied at different stages of the harvest

• Novel mode of action

• Combined action with other Minimum Residue products

• Able to prevent the development of resistant strains/populations

• Safer than conventional products.